April 8, 2022

Airburgers? Yes, Lisa!

nature

science planet

By

Fanny Laemmel

Farming cows and other animals creates lots of greenhouse gas. So should we stop eating burgers to save the planet? Not if Lisa Dyson can help it...

Meat can be an important source of protein and many of us enjoy eating it. But raising animals for food creates about 15% of the gases causing global warming, so we have to eat less of it.

Plenty of people are happy to eat no meat at all - they're vegetarians. But Lisa Dyson has another solution. She rediscovered an invention made for astronauts. Now she is making meat - out of thin air!

Tune in to the WoW! News app this week to discover Lisa's recipe for turning air, water and a few microbes into protein that can be turned into tasty dishes. All while saving the planet!

Find out more

Check out Lisa's website here.

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